Emkhakheni wokusebenza kwenyama, isidingo semishini esezingeni eliphakeme awukaze ucindezele kakhudlwana. Elinye lamathuluzi abalulekile ochwepheshe be-Culinary, i-Smoker ngumshini ohlukahlukene owenzelwe ukuthuthukisa ukunambitheka nokubukeka kwemikhiqizo ebanzi ebhemayo. Le mishini emisha isetshenziselwa kakhulu ukucubungula amasoseji, i-ham, inkukhu eyosiwe, inhlanzi emnyama, idada elibhongayo, izinkukhu nemikhiqizo yasemanzini. Umuntu obhemayo akagcini nje ngokubandakanya inqubo yokubhema, kodwa futhi agwinya, omile, imibala kanye nobunjwa ngasikhathi sinye, aqinisekise ukuthi umkhiqizo ngamunye uhlangabezana namazinga aphezulu kakhulu wekhwalithi nokunambitha.
Enye yezinto zokuma ezinqunyiwe ze-Smoker yethu yikhono lazo lokuhlalisa izinhlobo ezahlukahlukene zokudla okubhemayo. Idizayini ifaka phakathi inqola eyenzelwe ukubhema ngokweqile, ekhulisa isikhala futhi yandisa ukusebenza kahle ngesikhathi senqubo yokubhema. Lesi sici sizuzisa ikakhulukazi amabhizinisi adinga ukukhiqizwa okukhulu, ngoba kuvumela izinto eziningi ukuthi zicutshungulwe ngasikhathi sinye. Ngaphezu kwalokho, iwindi elikhulu lokubuka kanye nokubonisa okushisa kuvumela opharetha ukuthi abheke eduze intuthuko yokubhema, ukuqinisekisa ukubhekelwa kokudla kuphekwe ekupheleleni.
Njengoba ibhizinisi lethu liyaqhubeka nokwanda, siyaziqhenya ngokusebenzela amakhasimende ahlukahlukene kulo lonke elaseNingizimu Asia, eSoutheast Asia, Latin America, eMiddle East, nangale kwalokho. Ukuzibophezela kwethu ekuhlinzekeni imishini yokucubungula inyama esezingeni eliphakeme, kufaka phakathi ababhemayo be-State-of-the-Art, kusitholile idumela lokuhle kakhulu embonini. Siyaziqonda izidingo ezihlukile zamakhasimende ethu futhi silwele ukuhlinzeka ngezixazululo ezikhulisa amandla abo okukhiqiza ngenkathi zigcina ubuqotho bomkhiqizo.
Ekuphetheni, ukutshala imali emishini yokusebenza kwenyama ethuthukile, njengabebhemayo, kubalulekile kunoma yiliphi ibhizinisi libheke ukupheka kwalo ezingeni elilandelayo. Ukusebenza okuhlukahlukene kwe-Smokers kanye nokwakheka okusebenziseka kalula kubenza babhekane nanoma yiliphi ibhizinisi lokucubungula inyama. Njengoba siqhubeka nokukhula futhi sisungula, sihlala sizibophezele ukusekela amakhasimende ethu ekuphishekeleni ikhwalithi nokusebenza kahle ekukhiqizeni kokudla okubhemayo.
Isikhathi sePosi: Feb-10-2025