Meat thawing umshini

Incazelo emfushane:

Umshini ophansi usetshenziselwa ukuncipha okusheshayo nokuqhubekayo kwemikhiqizo yenyama kanye nokudla kwasolwandle. Imishini inokusebenza okuzinzile kanye nekhwalithi ethembekile, eletha izinzuzo ezinkulu zomnotho kubasebenzisi futhi idunyiswe kakhulu ngabasebenzisi. Kuyinto ekahle ye-Tech Peach Peaty Peaty Petrod Equipment Equipment.

Okuqukethwe kwemishini kwenziwa ngensimbi engama-304 engenasici. Isakhiwo sethangi esingajwayelekile sangaphakathi sixazulula ukushiyeka kwemikhiqizo yefa kanye nokungcola okunzima ukukuhlanza, futhi kuthuthukisa ngokuphelele inkinga yokuhlanza yemishini. Ngenkathi iqinisekisa ikhwalithi yomkhiqizo, ibuye iqinisekise amazinga wokuhlanzeka. Umshini onciphile kanye nomugqa ophansi wamukele umgomo we-bubble ugwayi futhi ugcina amanzi avuthayo njalo, ukuze umkhiqizo unciphiswe ngokuphelele emanzini, ancibilikile, nenqubo ethambile isheshiswa ngamandla ama-bubble ama-bubble. Umshini we-Frozen Weat Thawing ulungele ikakhulukazi inyama eqandisiwe yamabhizinisi okucubungula inyama. Ukuncipha nokuncipha kabusha futhi kube nemisebenzi yokuhlanza nokudonsa igazi, okuthuthukisa ikhwalithi yemikhiqizo, kusindisa izindleko zabasebenzi, futhi kunciphisa izindleko zokukhiqiza zamabhizinisi.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Scope of isicelo

Lo mshini wokuhlanza inyama usetshenziselwa kakhulu ukuthambekela okuzenzakalelayo kwezinto ezifriziwe zemikhiqizo ehlukahlukene yenyama, njengezinyawo zenkukhu, izintambo zenkukhu, inyama yenkomo, inyama yenyama noma eminye imikhiqizo yenyama eqandisiwe.

Izinzuzo zenyama emshinini omncane

1. Imishini yenziwa nge-SUS304 insimbi engenacala, ngokubukeka kahle, amandla amahle ezakhiwo, ukuthutha okuzinzile nokusebenza kwezinto ezibonakalayo.
2. Kusetshenziswa i-Belt Water Bath indlela eshisayo, okuqukethwe kungashukunyiswa ngokuphelele, ukuze ukulahleka kwezakhi zomzimba kuphansi.
I-3. Izinga lokushisa elizenzakalelayo, ngohlelo lokushisa olwenzelwe ukugcina izinga lokushisa lamanzi ekushiseni kwamakamelo kwama-degree angama-20 ukugwema ukukhula kwamagciwane.
4. Ukuhlanza nokuhlanza, ukususwa okusebenzayo kwama-bubble egazi kumkhiqizo, ukuqinisekisa umbala womkhiqizo.
I-5. Amanzi okudehlisa asakazwa ngokuzenzakalela futhi ahlungwa, egcina ama-20% amanzi.
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7. Isikhathi esithambile siyashintshwa ngokuguqulwa imvamisa ngaphakathi kwe-30min-90min.
8. Zombili izinhlangothi zebhande lokuhambisa zenzelwe ukuvikela okuthambile okunqenqemeni, okungavimbela ukugcinwa kwezinto ezibonakalayo.
9. Imishini ifakwe uhlelo lokuphakamisa oluzenzakalelayo, olungahlanzwa kahle futhi lulula futhi lushesha.

Okwedlule: Wabona umshini wokusika we-blade

Olandelayo: Umshini wokugcwalisa umshini we-hydraulic sausage

Bhala umyalezo wakho lapha bese usithumela kithi