Umshini Wokusika Ikhanda Lezinhlanzi kanye Nokusika umsila Isithombe Esifakiwe

Umshini Wokusika Ikhanda Lezinhlanzi kanye Nomsila

Incazelo emfushane:

Abasiki bezinhlanzi basetshenziselwa ukususa amakhanda noma imisila yezinhlanzi. Izinto ezibekwe ebhandeni lokuthutha zizonqunywa endaweni eqondile ngokulungisa indawo yokusika ngokusho kohlobo nobukhulu bomkhiqizo, okunganciphisa ukulahlekelwa.

Beka izinhlanzi ethreyini yokudlulisa bese usika ikhanda lezinhlanzi ngendlela eqondile ngokuya ngosayizi obekiwe.

Imishini eshintshiwe ifaneleka ukusetshenziswa emafekthri amakhulu, aphakathi nendawo namancane njengamafekthri afaka izinhlanzi emathinini, amafekthri okudla okulula, izimakethe zokudla kwasolwandle, izimboni zokudla kwasolwandle, nezimboni ezilungisa ukudla, futhi umphumela usobala.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izinzuzo

Usayizi wokusika kulula ukulungisa
Umthamo:40 -60pcs/min.
Sika ngokuqondile noma nge-diagonally ukuze unciphise ukulahlekelwa kwezinhlanzi.
Ukujula nokuqina kwe-blade kungalungiswa njengoba kudingeka.
Ukucubungula okusheshayo, kugcina ngempumelelo umkhiqizo omusha, kuthuthukisa ukusebenza kahle kanye nesivuno.
Ifanele: Saury, Mackerel. I-mackerel yaseSpain. I-Mackerel - i-Atka. Walleye pollack. Cod nezinye izinhlanzi eziningi.

Izici

1) Insimbi engagqwali, ayigugi futhi ihlala isikhathi eside, kulula ukuyihlanza nokuyinakekela, futhi ihlangabezana ngokugcwele nezidingo zohlelo lwe-HACCP.
2) Ubude bokusika nesivinini kuyalungiseka.
I-3) Indawo yokusika ifakwe idivaysi yokufafaza amanzi ukuze kube lula ukuhlanzwa kwezinto.
4) Ukusika kunembile futhi kuphelele, ukusebenza kulula, kuphephile futhi kuthembekile.
5) Iguquguquka, ayilimazi izinga lenhlanzi, futhi inendawo eyisicaba eyisicaba
6)Lo mkhiqizo usetshenziswa kakhulu ohlelweni lokususa ikhanda, umsila kanye ne-viscera yemikhiqizo yezinhlanzi;