Ukusika ikhanda izinhlanzi kanye nomshini wokusika umsila

Incazelo emfushane:

Izisebenzi zezinhlanzi zisetshenziselwa ukususa amakhanda enhlanzi noma imisila. Izinto ezibekwe kubhande lokuhambisa zizosikwa endaweni eqondile ngokulungisa indawo yokusika ngokuya ngohlobo nosayizi womkhiqizo, onganciphisa ukulahleka.

Beka inhlanzi ku-tray yokudlulisa bese usika ikhanda lezinhlanzi emgqeni oqondile ngokuya ngosayizi osekiwe.

Imishini elungisiwe ilungele ukusetshenziswa ngamafektri amakhulu, aphakathi nendawo futhi amancane afana nezinhlanzi zokufaka izinhlanzi, amafektri okudla kwasolwandle, izimakethe zasolwandle, amafektri okudla kwasolwandle, nomphumela wokufaka ukudla, futhi umphumela wokudla kwasolwandle, nomphumela usobala.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Izinzuzo

Usayizi wokusika kulula ukujwayela
Amandla: 40 -60PCS / Min.
Sika iqonde noma nge-diagonally ukunciphisa ukulahleka kwezinhlanzi.
Ukujula nobukhulu be-blade kungashintshwa njengoba kudingeka.
Ukucutshungulwa okusheshayo, ukulondolozela kahle umkhiqizo omusha, ngcono ukusebenza kahle kanye nesivuno.
Ilungele: Saury, Mackerel. ISpanishi Mackerel. Mackerel -ATKA. UPolack we-Walleye. I-COD nezinye izinhlanzi eziningi.

Izici

1) Izinto ezingagqwali zensimbi, ezingavilisiwe futhi ezihlala isikhathi eside, kulula ukuzihlanza nokuzigcina, futhi zihlangabezane ngokuphelele nezidingo zohlelo lwe-HACCP.
2) Ubude be-cutting nejubane bayakwazi ukuguqulwa.
3) Indawo yokusika ifakwe idivaysi yokufafaza amanzi ukwenza lula ukuhlanza okuqukethwe.
4) Ukusika kunembile futhi kuphelele, ukusebenza kulula, kuphephile futhi kuthembekile.
5) Kuyaguquguquka, akulimazi ikhwalithi yenhlanzi, futhi inendawo eyisicaba
6) Lo mkhiqizo usetshenziswa ikakhulukazi kwinqubo yokususa ikhanda, umsila kanye ne-viscera yemikhiqizo yezinhlanzi;